Navratri 2024: As the auspicious festival of Navratri commences, devotees eagerly prepare for the establishment of Goddess Durga in their homes. Alongside various rituals and arrangements, special sweets and offerings are prepared to delight the divine mother. Among the myriad of treats, Goddess Durga particularly relishes sweetness in offerings. Hence, today, we share with you a user-friendly recipe to prepare Kuttu Atta Halwa, a delectable offering for Ma Shailputri.
Ingredients for Kuttu Atta Halwa (Navratri Prasad Recipe):
- ½ cup Kuttu Atta (buckwheat flour)
- ½ cup ghee (clarified butter)
- ½ cup sugar
- A handful of finely chopped mixed dry fruits
Instructions for making Kuttu Atta Halwa (Navratri Prasad Making):
- Begin by placing a clean pan on the stove.
- Heat half a cup of ghee in the pan. Add the Kuttu Atta to the hot ghee and continuously stir with a spoon.
- When the flour turns golden and emits a delightful aroma, add sugar and water. Mix everything well.
- Stir the mixture thoroughly, ensuring no lumps are formed. Add the dry fruits and continue to stir.
- Keep stirring the halwa continuously to avoid any lumps.
- Once the halwa thickens and starts separating from the pan, turn off the heat and transfer it to a plate for offering to the Goddess.
- After establishing the idol and performing the puja rituals, offer the halwa to the Goddess and distribute prasad among family members.
With this simple recipe, you can infuse your Navratri celebrations with the divine essence of Ma Shailputri’s blessings. Enjoy the crispy sweetness and may your devotion be rewarded with prosperity and joy throughout this sacred festival. Jai Mata Di!
For more article and news follow kedartimes on social media .